Greek & Mediterranean Grill | Skewer Haus
Greek and Mediterranean on the flame
Chicken and pork souvlaki marinated in ladolemono — olive oil, lemon, Greek oregano — then grilled until the edges catch. Lamb kafta, garlic butter shrimp souvlaki, and chicken gyros folded into warm naan.
Souvlaki, kafta, gyros, shrimp
Each dish keeps its own identity on the board. Tzatziki, a horiatiki-style Greek salad, and a dips trio of hummus and spicy feta (tirokafteri) round out the Mediterranean side.
Garlic butter shrimp souvlaki
Grilled shrimp on the skewer, served with a wedge of lemon. Straightforward fire-cooking — no heavy sauces.
